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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Fruit wine A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. Fuder

  3. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...

  4. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  5. How To Infuse Your Own Flavored Liquor At Home - AOL

    www.aol.com/news/infuse-own-flavored-liquor-home...

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  6. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water

  8. Nalewka - Wikipedia

    en.wikipedia.org/wiki/Nalewka

    A variety of nalewka recipes in various stages of preparation. Nalewka (IPA:), plural nalewki, is a traditional alcoholic beverage from Poland. [1] Similar to medicinal tinctures, [2]: 108 it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. [3]

  9. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit , and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion.