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Give your go-to seasonings a home with these clever spice rack ideas, including wall spice racks, pull-out designs, magnetic options, rotating styles and more.
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Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.
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