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1. Toast your bagel and spread cream cheese onto both sides, top with a few slices of smoked salmon. 2. Add {as little or as much as you like} sliced red onion, capers and dill.
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A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
Get the recipe: The Larry David Bagel Sandwich . ... a bagel with cream cheese and lox, some kugel and a Dr. Brown’s soda. I steered clear of the whitefish salad, mock chopped liver and gefilte ...
65 Easy Dinner Recipes for Beginners (That Even the Most Culinarily Challenged Can Manage) ... Get the recipe. 15. Lox Bagel with Scallion and Dill Cream Cheese. Carmen Emmi. Time Commitment: 10 ...
A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. [21] [22] [23] In Japan, the first kosher bagels were brought by BagelK from New York in 1989. BagelK created green tea ...
Bagels and lox gets a one-dish spin with a handful of ingredients. It's a quick and easy casserole. Get the recipe: Smoked Salmon Bagel Bake. Roasted Carrots and Sweet Potato Tzimmes.