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Betula pendula, commonly known as silver birch, warty birch, European white birch, [2] or East Asian white birch, [3] is a species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe, it is only found at higher altitudes. Its range extends into Siberia, China, and southwest Asia in the mountains of ...
Betula pubescens 'Pendula', or Weeping Downy Birch, is a weeping tree and a cultivar of Betula pubescens, the Downy Birch. It was first described by Schelle in 1903. [1] No trees are known to survive of this cultivar. [2]
Betula pubescens is known as downy birch, with other common names including moor birch, white birch, European white birch or hairy birch. [3] It is a deciduous tree growing to 10 to 20 m (33 to 66 ft) tall (rarely to 27 m), with a slender crown and a trunk up to 70 cm (28 in) (exceptionally 1 m) in diameter, with smooth but dull grey-white bark ...
Consider other smaller trees with a weeping shape, such as the weeping cherry or weeping birch. These have a beautiful form but will maintain a more compact shape in your garden. BUY IT ($160)
For a more lush landscape, consider branching out a bit by planting a weeping tree. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
A birch is a thin-leaved deciduous hardwood tree of the genus Betula (/ ˈ b ɛ tj ʊ l ə /), [2] in the family Betulaceae, which also includes alders, hazels, and hornbeams.It is closely related to the beech-oak family Fagaceae.
Betula papyrifera (paper birch, [5] also known as (American) white birch [5] and canoe birch [5]) is a short-lived species of birch native to northern North America. Paper birch is named after the tree's thin white bark, which often peels in paper -like layers from the trunk.
Extraction of birch sap. Birch sap, birch water or birch juice is the sap directly tapped from birch trees, Betula pubescens (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis. Birch sap may be consumed both fresh and naturally fermented. When fresh, it is a clear and colourless liquid, often ...
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