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Instead of using chicken, this pot pie is just as delicious with leftover turkey. It has a unique twist thanks to the addition of cheesy sharp cheddar in the crust. Get Ree's Pot Pie with Cheddar ...
Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover. Toss in a few parsley sprigs, quartered onions and carrots. Bring to just a boil and reduce heat to simmer ...
Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground ...
In this leftover turkey pot pie recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Get ...
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.
Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground ...