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The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...
The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...
A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...
503 kcal (2106 kJ) Media: Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of ...
Chess pie. Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine. [1] Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue. [2]
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [2]
Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed
The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture. [4] Soul food uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas.
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