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  2. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types. To blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping: Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon

  4. Whisk (ballroom dance) - Wikipedia

    en.wikipedia.org/wiki/Whisk_(ballroom_dance)

    Whisk (ballroom dance) The whisk is a ballroom dance step used in the waltz and American style Viennese waltz. It is one of several ways to get into promenade position and is used to turn dancers around corners or change their direction on the dance floor. It can be performed after a reverse turn.

  5. Talk:Whisk - Wikipedia

    en.wikipedia.org/wiki/Talk:Whisk

    Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt

  6. International standard waltz - Wikipedia

    en.wikipedia.org/wiki/International_Standard_Waltz

    Waltz. Waltz is one of the five dances in the Standard (or Modern) category of the International Style ballroom dances. It was previously referred to as slow waltz or English waltz. Waltz is usually the first dance in the dancesport competition rounds. It is danced exclusively in the closed position, unlike its American Style counterpart.

  7. Glossary of cue sports terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_cue_sports_terms

    The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: carom billiards referring to the various carom games played on a billiard table without pockets; pool, which denotes a host of games played on a table with six pockets; and snooker, played on a large pocket table, and which has a sport culture unto itself distinct from pool.

  8. Ball culture - Wikipedia

    en.wikipedia.org/wiki/Ball_culture

    Ball culture. Contestant in a ball at the National Museum of African Art, 2016. The Ballroom scene (also known as the Ballroom community, Ballroom culture, or just Ballroom) is an African-American and Latino underground LGBTQ+ subculture. Its origins can be found in drag balls of the mid-19th century United States, such as those hosted by ...

  9. Doosra - Wikipedia

    en.wikipedia.org/wiki/Doosra

    A doosra is a particular type of delivery by an off-spin bowler in cricket. The doosra spins in the opposite direction to an off break (the off-spinner's default delivery), and aims to confuse the batter into playing an unavoidable shot. Doosra means " (the) second (one)", or " (the) other (one)" in Hindi-Urdu. [1][2]

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