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A low-purine diet is designed to help manage hyperuricemia and its complications, such as gout. But the diet is also a reasonable lifestyle to adopt for general health. It reduces sugar, alcohol and meat and emphasizes plants and alternative sources of protein.
A gout diet isn't a cure. But it may lower the risk of recurring gout attacks and slow the progression of joint damage. People with gout who follow a gout diet generally still need medication to manage pain and to lower levels of uric acid.
A gout diet reduces your intake of foods that are high in purines, which helps control your body's production of uric acid. If you're overweight or obese, lose weight.
While you should always discuss the merits and drawbacks of specific foods with your doctor, use this shopping checklist as a general guide to food choices to improve your overall health, lower uric acid levels and reduce your risk of painful gout attacks.
A gout diet may help with managing symptoms and reducing flare-ups. Following a gout diet involves consuming foods that are low in purines, such as citrus fruits and lentils, and avoiding some foods that have high purine levels, such as beef, seafood, beer, and sweet drinks.
Diet plays a role in the management of gout. For most people with gout, a healthy, balanced diet will be enough. But it generally helps to ensure low-purine foods. Strive to avoid high-purine foods since they of uric acid in the blood and may trigger an attack of gout.
A gout-friendly diet involves limiting high-purine foods and eating low-purine foods, drinking plenty of fluids (especially water), and avoiding sugary drinks and alcohol.
whole grains and fruits and vegetables and fewer refined carbohydrates, such as white bread, cakes and candy. o avoid gout. Sugary foods also tend to be high in calories, so they make it easier to eat more than you're lik.
Potatoes, rice, bread, and pasta. Eggs (in moderation) Meats like fish, chicken, and red meat are fine in moderation (around 4 to 6 ounces per day). Vegetables: You may see veggies like spinach and asparagus on the high-purine list, but studies show they don’t raise your risk of gout or gout attacks. What Can You Drink if You Have Gout?