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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges.
Like a good plate of nachos, a St. Louis-style pizza is designed for sharing. Instead of standard wedges, it's cut into small squares—party-cut or tavern-cut for those of you who are in on the lingo—each one about an inch and a half along each side.
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen.
From hole-in-the-wall to elevated pizzerias serving reliably tasty St. Louis-style pizza (or 'za to the locals), here are our selections for great pies.
"If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices.
St. Louis-Style Pizza. With its cracker-thin baking powder crust and square slices, there are those who'd claim this dish isn't in fact a pizza. But to residents of St. Louis, it's one of their city's culinary icons. And before you dismiss it out of hand — try it.
St. Louis-style pizza stands out for a few reasons, including the type of crust, an abundance of toppings, and the unusual way it's cut.
A true St. Louis-style pizza has cruncy, extra-thin crust and is loaded to the literal brim with toppings. Some people make the argument that a St. Louis pizza is more like nachos than a pie. But perhaps the most controversial component is the traditional “cheese product” called Provel.
St. Louis style pizza is a unique and iconic dish that originated in St. Louis, Missouri. It stands out in the crowded world of pizza due to its ultra-thin and crisp crust, a distinctively tangy cheese blend, and a rather unusual topping combination.
Customers flock here for what Imo’s calls “the original St. Louis-style pizza”: a square-cut pie with an unleavened cracker crust and topped with processed Provel cheese, a city-specific blend of cheddar, Swiss and provolone.