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Distillers grains. People examining a tray of spent grains at a distillery. Distillers grains are a cereal byproduct of the distillation process. [1] Brewer's spent grain usually refers to barley produced as a byproduct of brewing, while distillers grains are a mix of corn, rice and other grains. There are two main sources of these grains.
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as ...
Grain whisky. Barrels waiting to be filled with grain whisky at the Whyte and MacKay Grain Distillery in Invergordon. Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes ...
For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.
High Wire Distilling Co. offers tours and tastings in Charleston, South Carolina, where they make all their spirits with heirloom grains from local family farms. For more Food & Wine news, make ...
Mashing. In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down ...
The current Bulleit bourbon whiskey mash bill contains 68% corn , 28% rye, and 4% malted barley. [5] It is bottled at 45% ABV. [12] Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV).