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How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!
This easy sheet cake version of a fresh strawberry cake with strawberry cream cheese icing is honestly my favorite strawberry cake ever!
The Paula Deen strawberry cake looks so stunning, it’ll take your breath away. More importantly, it’s jaw-droppingly delicious. It’s two layers of light, springy, and bouncy strawberry cakes with a delectable strawberry cream cheese frosting in between!
This strawberry cake is easy to make from scratch with strawberry puree and strawberry gelatin. This recipe is worth its weight in gold to me as a caterer. I made this cake for a child's birthday party and it was a major hit! Frost with cream cheese frosting or chocolate ganache for a special treat.
This is the best fresh strawberry cake made with real strawberries. The secret is adding a fresh strawberry reduction to your cake batter and mixing the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries!
Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. Servings: One 9-inch cake, 8-10 servings. Prep Time: 15 Minutes. Cook Time: 1 Hour 10 Minutes. Total Time: 1 Hour 25 Minutes.
Julie Clark. Posted: 3/14/2023 Updated: 2/4/2024. Jump to Recipe. Save Recipe. This post may contain affiliate links. Read our disclosure policy. If you’re looking for an easy strawberry cake recipe, this is it! This extra-moist cake starts with a boxed cake mix, but is anything from ordinary.
Instead of a traditional buttercream, this recipe features a unique strawberry Chantilly cream made with whipped cream, cream cheese, and mascarpone. A soft, moist two-layer cake that’s full of strawberry flavor.
How to Make Strawberry Cake. 1. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. 2. In the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed just until creamy. Add the sugar and beat until light and fluffy. Scrape down the bowl and add the egg whites and vanilla.
Three layers of moist, perfectly tender cake are loaded with strawberry flavor from a strawberry reduction made from fresh strawberries. The layers are filled and frosted with a rich cream cheese frosting that derives its flavor (and it’s lovely pink color) from powdered freeze-dried strawberries.