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2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

   www.aol.com/food/recipes/seared-ginger-balsamic...

   Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil in a 12-inch nonstick skillet over medium-high heat until very ...

3. Sweet and sour - Wikipedia

   en.wikipedia.org/wiki/Sweet_and_sour

   Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618-907) "Shaowei banquet ...

4. Here’s What to Cook Every Night This Week (November 11 – 17)

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   1 sweet onion 3 cups peeled, cubed pumpkin ... Six 8-ounce fish fillets. ... Sour cream, for serving 6 ounces grated Parmesan or pecorino cheese 4 tablespoons cream cheese

5. Don’t Fill Up The Kitchen Sink—These 60 One-Pan ... - AOL

   www.aol.com/lifestyle/don-t-fill-kitchen-sink...

   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

6. Fish Teriyaki with Sweet and Sour Cucumbers Recipe - AOL

   homepage.aol.com/food/recipes/fish-teriyaki...

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7. List of Norwegian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_dishes

   Sweet pancakes are served with sugar, jam or chocolate spreads. Savory pancakes are often served for dinner, with bacon, jam, potatoes or sour cream. [19] Pinnebrød made over an open fire. Pinnebrød – a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. [20]

8. Escabeche - Wikipedia

   en.wikipedia.org/wiki/Escabeche

   Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [5]

9. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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   For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe