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Thynnus vagans Lesson, 1829. The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in ...
Euthynnus affinis. Euthynnus affinis, the mackerel tuna, little tuna, wavyback skipjack tuna, kawakawa, or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family. It belongs to the tribe Thunnini, better known as the tunas. [3] This is an Indo-Pacific species which is found from the Red Sea to French ...
Genus: Euthynnus. Species: E. lineatus. Binomial name. Euthynnus lineatus. Kishinouye, 1920. Euthynnus lineatus, the black skipjack tuna or black skipjack, is a species of ray-finned bony fish in the family Scombridae. It belongs to the tribe Thunnini, better known as the tunas.
A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in ...
As if pregnant women don't have enough to worry about, you can add something new to the list. Women have long known to avoid eating too much fish when they're pregnant; the FDA recommends only 2-3 ...
The little tunny's markings allow it to easily be distinguished from similar species. It is often confused with the skipjack tuna, the frigate tuna, the Atlantic bonito, and the bullet tuna. Close relatives also include the kawakawa and the black skipjack. The scattering of dark, fingerprint-like spots between the pectoral and pelvic fins ...
Fish is one of the healthiest foods, providing protein, healthy fats, and a wide range of rich nutrients.Oven-baked salmon filets or a seared ahi tuna steak can be delicious ways to enjoy this ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...