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Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...
Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
Uncle Don’s Holdings Sdn Bhd. Website. uncledons.com.my. Uncle Don's is a Malaysian restaurant chain and producer of foods & beverages based in Kuala Lumpur. [4][5][6] Uncle Don's is known for its Western, Italian, Malaccan-Portuguese and fusion cuisines. [7] In 2020, Uncle Don's was awarded the Golden Bull Award (Malaysia).
Kechara Soup Kitchen (KSK) is a non religious, non-profit organization operating in Malaysia. It provides food, healthcare, education and other facilities to the homeless and urban poor. It was founded in 2006 by Tsem Tulku Rinpoche. Apart from the Soup Kitchen, KSK also has other programs like the Food Bank program and Empowerment program.