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2. 9 things you didn't know your KitchenAid mixer can do - AOL

   www.aol.com/lifestyle/kitchenaid-mixer-tips...

   KitchenAid Ice Cream Maker Attachment. Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well ...

3. I’m a Shopping Editor, and These Are the 13 Kitchen Items ...

   www.aol.com/lifestyle/m-shopping-editor-13...

   KitchenAid Artisan Series 5-Quart Tilt Head Stand Mixer. ... It has everything I’d need, including a 5-quart bowl, a whisk attachment, a paddle attachment, and a dough hook. Plus, it comes in ...

4. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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   KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $380 $450. Save $70. See at Amazon. ... Not only does it come with a large-capacity bowl, dough hook, whip and flat beater, but you can ...

5. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   Official website. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

6. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

7. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular ...