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  2. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  3. The Bacteria In This Appliance Is Worse Than You Think ...

    www.aol.com/lifestyle/bacteria-appliance-worse...

    Turns out, the trusty kitchen appliance is actually pretty disgusting, according to a new study. Researchers swabbed 30 microwaves in homes, offices, and microbiology laboratories and found 747 ...

  4. We Tried 9 Brands of Microwave Popcorn and This Is the Best - AOL

    www.aol.com/tried-9-brands-microwave-popcorn...

    As snack foods go, microwave popcorn is one of the better choices you can make. It’s filling, lower in calories than a candy bar or ice cream, and fairly inexpensive; one bag is good for two to ...

  5. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Pair that with only 1 gram of fiber, and this caramel and cheese corn is one of the least healthy bagged popcorns on the market. 2. Worst: Lance's Movie Theater Butter Popcorn. Per 2 ½ cup ...

  6. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

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