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Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same!), and how to cook different cuts of pork to their best advantage.
Here's a complete list of the different pork cuts from a whole pig. We explain where the cuts come from in the animal, their name & and how to cook them.
Much like the picnic shoulder roast, pork butt is great for all kinds of low-and-slow cooking. It shines in braises, stews, and roasts where the fat has a chance to render out and the meat becomes tender. Other names: Boston shoulder, Boston butt, pork shoulder. Primal cut: Blade shoulder.
This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.
Loin cuts of pork are the most lean and tender cuts of meat on the pig. To confuse things, pork loin is also a subprimal cut as its primal. And to complicate things even more, it’s often mistaken with the similarly named pork tenderloin.
Learn how to tell your pork chops from your pork loin with our guide to all popular cuts of pork. Get cooking tips and all the alternative cut names.
Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.
Before you shop for pork, it’s helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Buying and cooking today’s lean pork chops or tenderloins can be a challenge.
Pork Cuts. There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine. Bacon. Ground Pork. Ham. Pork Belly. Pork Chops. Pork Loin Roast. Pork Rib Roast. Pork Ribs. Pork Shoulder. Pork Steak. Pork Tenderloin. Sausage.
Whether you’re buying pork chops, roasts, ribs or steaks, these pork cut charts will show you how the pig is broken down by a butcher, so you’ll be able to make the right decision when at the counter.