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Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
Oden. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ja] or simply dengaku; konjac (konnyaku) or tofu was boiled ...
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
Tteokbokki. Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; " tteokbokki rice cakes"). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are ...
It was after the time of enlightenment in 1876 that the eomuk tang (fish cake soup) was brought to Korea. It entered Korea at the port of Bu-san and became a widespread Korean street food. As the home of fish cake history, Busan boasts that its fish cake is the best in Korea. [16] Hotteok: Hotteok is a traditional street food in South Korea.
In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients. In this case jeon, a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil, [10] can be considered a type of buchimgae.
Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [ 1 ] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
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