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This easy vanilla cake is made with basic pantry ingredients for a delicious dessert for entertaining or when you're craving something sweet.
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
You need the following power ingredients: Cake Flour: If you want a fluffy and soft bakery-style vanilla cake, cake flour is the secret. The cake will be denser and heavier using all-purpose flour. Eggs & 2 additional egg whites: 3 whole eggs provide structure, moisture, and richness. 2 extra egg whites keep the cake light and airy.
What You Need. After testing many versions and combinations of ingredients, I’ve found that a good vanilla cake needs the following ingredients: Oil AND butter. A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry.
Yes, you can. Using this will result in a fluffier and airy cake that is equally as delicious. Can I use gluten-free flour? Absolutely! There are a lot of available gluten-free flour brands that you can substitute for plain flour 1:1. Baking powder: Do not substitute this with baking soda.
A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from Food Network Kitchen, it’s easier than you think to make...
No sweat! You will be amazed at the difference scratch makes. This is the best vanilla cake recipe because it is incredibly light, soft, moist, and delicate, and the flavor is off the charts. Buttery, rich, and sweetly perfumed with fragrant vanilla. You’ll never go back to the box! Table of Contents. Why You’ll Love This Cake Recipe.
Incredibly delicious flavor! Using high-quality butter, vanilla, and whole eggs not only adds tons of flavor, it keeps this cake moist for days. Bakes flat so you have no cake waste. Very moist but stable enough to make layered cakes or wedding cakes. Not too sweet and goes really well with my vanilla buttercream. Vanilla Cake Ingredients.
3 large eggs. 1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract. 1 batch Vanilla Buttercream Frosting. Show Full Nutrition Label. If you've been searching for a simple, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and works for any occasion.
Recipes. Cake. Single layer cake. Quick and Easy Vanilla Cake. Recipe by Molly Marzalek-Kelly. 34 Reviews 3.5 out of 5 stars. Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in a matter of minutes.