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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/lifestyle/soup-season-21-best-high...

    This protein (18.4 grams) and fiber-rich recipe uses easy ingredients like frozen mixed veggies and canned beans. Harbstreet says it could benefit from a few tweaks.

  3. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

  4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  5. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

  6. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    Recipes usually vary by region (tart apples or pickles can be added) and even by household, sometimes even adding meat (e.g. ham). One such notable exception is szałot (Polish pronunciation:), a Silesian variety which may include not only boiled potatoes, carrots, peas and boiled eggs, but also bacon, sausages or pickled herring. [5]

  7. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...

  8. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    A mirepoix (/ mɪərˈpwɑː / meer-PWAH, French: [miʁ.pwa]) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of ...

  9. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    www.aol.com/food/recipes/campbells-pennsylvania...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add ...

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