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Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is often ...
Cajun English, or Cajun Vernacular English, is a dialect of American English derived from Cajuns living in Southern Louisiana. Cajun English is significantly influenced by Louisiana French, the historical language of the Cajun people, themselves descended from the French-speaking Acadian people. While French remains mostly only used by the ...
Louisiana Creole people. Louisiana Creoles (French: Créoles de la Louisiane, Louisiana Creole: Moun Kréyòl la Lwizyàn, Spanish: Criollos de Luisiana) are a Louisiana French ethnic group descended from the inhabitants of colonial Louisiana before it became a part of the United States during the period of both French and Spanish rule.
Creole peoples may refer to various ethnic groups around the world. The term's meaning exhibits regional variations, often sparking debate. [1][2] Creole peoples represent a diverse array of ethnicities, each possessing a distinct cultural identity that has been shaped over time. It is crucial to distinguish the emergence of creole languages ...
Louisiana French (Louisiana French: français de la Louisiane; Louisiana Creole: françé la lwizyàn) is an umbrella term for the dialects and varieties of the French language spoken traditionally by French Louisianians in colonial Lower Louisiana. As of today Louisiana French is primarily used in the state of Louisiana, specifically in its ...
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
The first form of traditional cajun music began before the 20th century in south Louisiana. When the Acadians came from New Brunswick & Nova Scotia to Louisiana in 1764, they brought with them many beautiful ballads that told stories of bygone years. Many of these songs can be traced back to France and many songs from France drifted to the ...