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Yields: 6 - 8 serving (s) Prep Time: 30 mins. Total Time: 50 mins. See Nutritional Information. Jump to recipe. Filled with tasty ground beef and tucked into a casserole underneath a blanket of cheese and sauce, these easy beef enchiladas make a hearty and satisfying weeknight supper.
Prep: 30 min. Cook: 45 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Sauce: 2 tablespoons canola oil. 2 tablespoons all-purpose flour. One 28-ounce can enchilada...
This beef enchilada casserole is an easy dinner recipe that feeds a crowd. With layers of tortillas, rice, beef, cheese, and sauce, it is pure comfort food!
Step #1 – The Sauce. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 – The Meat. Brown the meat with onions in a skillet. Drain off fat.
Ree Drummond shares her recipe for Simple Perfect Enchiladas, made with ground beef, enchilada sauce, corn tortillas and lots of cheese.
Pioneer Woman Beef Enchiladas is made with lean ground beef, enchilada sauce, flour tortillas, shredded cheddar cheese, green chiles, onion, garlic, and a blend of spices. This easy beef enchiladas recipe creates a delicious dinner that takes about 50 minutes to prepare and can serve up to 8 people.
Pioneer Woman's Beef Enchiladas are the ultimate meaty enchilada coated with flavorful red red sauce and baked with cheese.
Easy casseroles and skillet bakes pack all of the delicious flavors of the classic dish into easy-to-prepare versions that require no tortilla rolling. There's even a zesty enchilada soup and breakfast enchiladas for days when cravings start early. Meet your new mealtime hero in these recipes!
Prep Time: 1 Hour30 Minutes. Cook Time: 20 Minutes. Difficulty: Easy. Step #1 – The Sauce. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil.
In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes.