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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Get the Slow Cooker Italian Beef recipe at Sugar and Soul. Sugar and Soul. Slow Cooker Short Ribs and Beans. These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce ...

  4. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker-melt...

    Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

  5. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

    www.aol.com/patti-labelles-short-ribs-tender...

    Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...

  6. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  7. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  8. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    Steak. A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  9. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

    www.aol.com/50-easy-slow-cooker-recipes...

    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

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