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  2. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.

  3. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Business Insider spoke to celebrity chef Rachael Ray at last year's Burger Bash, an event during the New York City Wine & Food Festival, about her go-to recipes for transforming Thanksgiving ...

  4. This simple bolognese sauce goes well with pappardelle pasta

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  5. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  6. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce associated with the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef).

  8. Rachael Ray Is Back on TV! Here's How to Watch Her New Show - AOL

    www.aol.com/rachael-ray-back-tv-heres-120000498.html

    Rachael Ray in Tuscany is Rachael’s newest project, highlighting her favorite Italian specialties and the local ingredients needed to create them. Season 1 features 14 episodes, all of which are ...

  9. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle have a porous and rough texture, making them ideal for thick sauces, generally made with beef, veal, or pork (such as Bolognese sauce), and occasionally with rabbit, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese), or ...