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Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Albanian cuisine is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. [1]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
An assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. Zongzi: China: A seasonal food from ancient times, eaten during the Duanwu festival. It is made of glutinous rice, flavored and/or stuffed with other ingredients, wrapped with bamboo leaves in the shape of an ox-horn.
Traditionally Albanian women have been involved in preparing a lakror. [7]The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later opening the pastry and placing it in a tin, [1] [2] [7] or pan.
This page was last edited on 10 September 2023, at 17:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink. Gourmet may also refer to: Restaurants