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The front pincers are also biologically considered legs, so they belong in the order Decapods ("ten-footed"). [6] Although lobsters are largely bilaterally symmetrical like most other arthropods, some genera possess unequal, specialized claws. Lobster anatomy includes two main body parts: the cephalothorax and the abdomen.
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .
The pincers of crabs, lobsters and scorpions, more formally known as their chelae, are sometimes called claws. A true claw is made of a hard protein called keratin . Claws are used to catch and hold prey in carnivorous mammals such as cats and dogs , but may also be used for such purposes as digging, climbing trees, self-defense and grooming ...
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In many decapods, one pair of these "legs" has enlarged pincers, called chelae, with the legs being called chelipeds. In front of the pereiopods are three pairs of maxillipeds that function as feeding appendages. The head has five pairs of appendages, including mouthparts, antennae, and antennules. There are five more pairs of appendages on the ...
Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
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