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Dendam Ikan Emas Bis Sekolah Tanpa Tujuan: Balas Dendam Ikan Mas Koki 校车疑云 （校車疑雲） 金鱼复仇记 （金魚复仇記） 4 My Creepy Computer: There's A Ghost In My Photo! 2002 Komputer Seram: Hantu Dalam Gambar! 恐怖电脑 （恐怖電腦） 照片幽灵 （照片幽靈） 5 Happy Birthday Horrors: Eaten By Hamburgers 2002
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Feral goldfish found in Essex County, Ontario. Carassius auratus by Alexander Francis Lydon.. The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes.
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: كروڤوق ليكور ) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia.
Cakalang fufu products can be found in major cities across Indonesia. [7] A common problem for local producers of cakalang fufu is raising the capital necessary to expand production.