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"Lamb Chop Fondue" (grilled lamb rack chops marinated in garlic, rosemary and olive oil, served with fondue made with garlic, onions, cumin, white pepper, white wine, cream, and pepper jack cheese, and cubed guajillo-pecan bread and squash from dipping); "Big-Ass Burger" (pecan wood-grilled beef brisket/chuck spiced patty topped with cheese ...
CHAMPAIGN, Ill. (WCIA) — When Sweet Basil Cafe in Champaign reopens, it will do so under new ownership and a new name. April Smith, the manager of the Sweet Basil Cafe location in Hannover Park ...
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Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
Boulevard Bistro: Harlem, New York City: Double Cut Pork Chop, Seven Cheese Macaroni Beasley's Chicken + Honey: Raleigh, North Carolina: Chicken and Waffles, Apple Pie à la mode Charlie Gitto's: The Hill, St. Louis, St. Louis, Missouri: Spaghetti and Meatballs, St. Louis and Toasted Raviolis Uncle Jack's Steakhouse: Midtown Manhattan, New York ...
Big Bear Stores was founded in November 1933 by Wayne E. Brown. The first Big Bear Store opened on February 15, 1934, on West Lane Avenue in Columbus, Ohio, in what was once a dance hall, a roller skating rink and finally a tan bark ring for horse shows. This opening marked the beginning of self-service supermarketing in the Midwest.
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Doc Cheatham performing in Sweet Basil. Sweet Basil was a jazz club in New York City's Greenwich Village, located at 88 Seventh Avenue South.Founded in 1974 by Sharif Esmat, it was considered among the most prominent New York City jazz clubs of its day. [1]