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Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. [ 1 ] [ 2 ] It follows chef Jamie Oliver as he attempts to train a group of 15 unemployed youths, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen.
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Oliver's Twist is a 2002 television series featuring chef Jamie Oliver. The name of the program is a play on the title of Charles Dickens' novel Oliver Twist. Following the popularity of his first TV series, The Naked Chef, Oliver began producing Oliver's Twist to be aired outside the UK. The show became a success — being aired in over 70 ...
Jamie's Kitchen Australia is a 10 part Australian television show which premiered Thursday 14 September 2006 [1] on Network Ten. The show stars international chef Jamie Oliver and Tobie Puttock . Puttock is a friend of Oliver's and having previously worked for Oliver in England, is in charge of establishing the restaurant, Fifteen Melbourne .
The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed style. [2] The programme inspired men to cook due to Oliver's "blokey" approach. [citation needed] Each episode took its theme from a social situation or event in Oliver's life, such as a hen night or babysitting. In ...
Jamie's Comfort Food is a UK food lifestyle programme which was broadcast on Channel 4 in 2014. In each half-hour episode, Jamie Oliver creates three 'comfort food' dishes including snacks, mains and desserts. A tie-in book of recipes was released in September 2014.
Oliver's in Morocco, dodging snake charmers to try out the street food of Marrakesh, like slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine , Moroccan roast lamb, and a `snakey cake' made of filo pastry, almonds and rose petals.