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Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. 3.
Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. 3. Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve. Recipe Credit: Thomas Keller Image Credit: Quentin Bacon
The schnitzel recipe below skips this step. Then dip them in beaten egg, and finally coat them thoroughly and completely with bread crumbs, panko, matzoh meal , cornmeal, or cereal crumbs.
Piccata is breaded meat like schnitzel. Chicken fingers are chicken breast strips breaded and fried similar to schnitzel. Chicken-fried steak is a piece of cube steak coated with seasoned flour, and pan-fried. Popular in the southern United States, it is typically served covered in white gravy.
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
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