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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
A Sunday roast, Sunday dinner or roast dinner is a British dish, traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.
Bangers and mash or sausages and mash is a traditional British dish consisting of sausages and mashed potato.The dish is usually served with onion gravy, but may also include fried onions and peas.
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Welsh Rarebit (Or Rabbit) This sounds like just the kind of savory, gut-warming dish you’d feast on after a long day of navigating a harshly cold and unforgiving wintery terrain.
Image Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
What people eat for dinner — and breakfast and snacks and lunch — is the single top determinant of heart health, says Dr. Dariush Mozaffarian, a cardiologist, professor of nutrition and ...