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  2. These French Onion Recipes Will Fulfill All Your ... - AOL

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    It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

  3. Feeling Sick? Guilt Your Family Into Making These Recipes for You

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    Get the French Onion Gnocchi Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Pumpkin Cheese Bread. Cheese Grits Nuggets. ... The Pioneer Woman.

  4. Soup Season Isn't Over! Make These Recipes for Easter - AOL

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    French Onion Soup. Caramelized onions, white wine, and beef broth come together in this heart-warming soup. ... Be sure to serve with a few lemon wedges and a side of buttery garlic bread! Get the ...

  5. Baked Onion Soup with a Gruyère Cheese Bread Crust

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    Want to make Baked Onion Soup with a Gruyère Cheese Bread Crust? Learn the ingredients and steps to follow to properly make the the best Baked Onion Soup with a Gruyère Cheese Bread Crust? recipe for your family and friends.

  6. All These Easy Recipes Start With a Store-Bought Rotisserie ...

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    This recipe combines two comfort food favorites: chicken soup and chicken Alfredo! Add some broccoli and crushed red pepper for color and spice. Get Ree's Chicken Alfredo Soup recipe .

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  8. I've Been Making Julia Child’s French Onion Soup Recipe for ...

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    While the soup simmers, make the toasted bread topping, which is arguably the best part of French onion soup. Slice French bread, drizzle it with olive oil, and cook in the oven until toasted on ...

  9. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    An early recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. [1] François Pierre La Varenne, the chef of Marie de' Medici, described the use of bread as an addition to onion soup in his 1651 cookbook Le Cuisinier François.