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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Want to make Zesty Slow-Cooker Italian Pot Roast? Learn the ingredients and steps to follow to properly make the the best Zesty Slow-Cooker Italian Pot Roast? recipe for your family and friends.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Get lifestyle news, with the latest style articles, fashion news, recipes, ... Search Recipes. Fried Green Tomato BLT. 2-Step Inside-Out Chicken Pot Pie.
Slow Cooker Pot Roast with Carrots and Onion. ... Search Recipes. Chili Crab. Chicken-Fried Steak with Sausage Gravy. Chicken and Cheese Poppers. Chicken Pot Pie in a Blanket of Puff Pastry.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
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