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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]
For plants whose identities are unconfirmed or debated the most probable species is listed first. Plants named in the Old Testament (Hebrew Bible or Tenakh) are given with their Hebrew name, while those mentioned in the New Testament are given with their Greek names.
Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
The Hebrew Bible is the canonical collection of Hebrew scriptures and is the textual source for the Christian Old Testament.In addition to religious instruction, the collection chronicles a series of events that explain the origins and travels of the Hebrew peoples in the ancient Near East.
The ministry has put up a list on its official site of all the recalled products, including some that use benikoji for food coloring. The company is investigating the cause of the problem.
The Babylonian King List B, The Babylonian King List A, A Seleucid King List: 1.135: Assyrian King Lists: 564–566: The Assyrian King List: Babylonian Chronicles: 1.137: Babylonian Chronicle: 301–307: The Neo-Babylonian Empire and its Successors: 1.143: An Assurbanipal Hymn for Shamash: 386–387: Prayer of Ashurbanipal to the Sun-God: Adad ...
As a result, the lapse of time between the original manuscripts and their surviving copies is much longer than in the case of the New Testament manuscripts. The first list of the Old Testament manuscripts in Hebrew, made by Benjamin Kennicott (1718–1783) and published by Oxford in two volumes in 1776 and 1780, listed 615 manuscripts from ...