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2. This decanter keeps wine fresh for up to two weeks — and it ...

   www.aol.com/entertainment/decanter-keeps-wine...

   Wine goes bad faster than you think. Give yourself at least an extra week to finish a bottle with this decanter. This decanter keeps wine fresh for up to two weeks — and it looks pretty on the table

3. Coravin - Wikipedia

   en.wikipedia.org/wiki/Coravin

   The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.

4. Wine preservatives - Wikipedia

   en.wikipedia.org/wiki/Wine_preservatives

   Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]

5. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

6. Self-serve and tap wine isn't new in the Milwaukee area, but ...

   www.aol.com/self-serve-tap-wine-isnt-120527336.html

   Self-serve wine does not mean cheap wine. The Ruby Tap’s Brooke Smith opened the wine bar's Wauwatosa location in 2012 with her sister, Sarah Nelson. Smith fights the misperception of wine on ...

7. Decanter - Wikipedia

   en.wikipedia.org/wiki/Decanter

   Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]