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  2. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or chub, of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.

  3. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/italian-way-chicken-breasts-10x...

    Keep the chicken moving. Luke's advice: Shake the chicken so the butter browns but doesn't burn."This way you get the chicken crispier without burning the butter." Add the herbs at the end. Let ...

  4. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  5. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage.Its typical seasonings include black pepper, nutmeg, allspice, celery seed, and coriander and, like mortadella, myrtle berries give it its distinctive flavor.

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground 2.43 (14) Frankfurters, bologna, Polish sausage, luncheon specialties Cumin

  7. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...

  8. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    They also are shirred for easier use and can be treated with dye to make "red hots". The casing is peeled off after cooking, resulting in "skinless" franks. Cellulosic viscose solutions are combined with wood or for example abaca pulp to make large diameter fibrous casings for bologna, cotto salami, smoked ham and other products sliced for ...

  9. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Chicken Stew. Heartier than your average chicken noodle soup, this stew is made for the winter cold. It's chock-full of vegetables like carrots, potatoes, and parsnips, and flavored with zesty ...