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The Mīqāt Dhu al-Ḥulayfah (Arabic: مِيْقَات ذُو ٱلْحُلَيْفَة, romanized: Masjid ash-Shajarah, lit. 'Mosque of the Tree'), also known as Masjid Dhu al-Hulayfah ( Arabic : مَسْجِد ذُو ٱلْحُلَيْفَة ), is a miqat and mosque in Abyār ʿAlī, Medina , Saudi Arabia .
The miqat [1] (Arabic: مِيْقَات, romanized: mīqāt, lit. 'a stated place') is a principal boundary at which Muslim pilgrims intending to perform the Ḥajj or ʿUmrah must enter the state of iḥrām (lit. 'prohibition'), a state of consecration in which certain permitted activities are made prohibited.
Before leaving for Mecca, Muhammad stayed at the Miqat Dhu al-Hulayfah and taught the Muslims the manner of wearing Ihram. He first performed ghusl, before putting on his ihram, which is said to have consisted of two pieces of Yemeni unsewed white cotton. Muhammad then performed the Zuhr prayer at the miqat before leaving on a camel named Al ...
It is forbidden for every pilgrim of Hajj and Umrah when in ihram to uproot, cut, break, or grind the branches of living trees in the Haramayn, the Two Sacred Places. These are Mecca and Medina (now in Saudi Arabia, and including the Masjid al-Haram, Mount Arafat, Muzdalifah, and Mina) and al-Aqsa (the region on top of the Temple Mount in ...
Dhu al-Hijjah (also Dhu al-Hijja Arabic: ذُو ٱلْحِجَّة, romanized: Ḏū al-Ḥijja IPA: [ðul ħid͡ʒːa]) is the twelfth and final month in the Islamic calendar. [1] Being one of the four sacred months during which war is forbidden, it is the month in which the Ḥajj ( Arabic : حج , lit.
The first Eid celebration is Eid al-Fitr, which lasts three days. The second Eid is Eid al-Adha , which spans four days. Eid al-Fitr ("the feast of breaking the fast") marks the end of Ramadan , a ...
Tennessee senior point guard Zakai Zeigler will see his streak of 51 consecutive starts end Saturday when the No. 8 Volunteers take on No. 5 Florida. Zeigler sustained a right knee injury late in ...
This clever phrase—jiggle like Jell-O, not wiggle like a wave—can help you determine exactly when your cheesecake is done and ready to cool. Ovens and bake times vary, so it's always best to ...