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This side salad is refreshingly crisp, herbaceous, and easy to make on Sunday afternoon. It's a no brainer for any brunch, lunch, or even dinner menu come spring. Get the Radish Salad recipe .
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From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.
A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Matbucha: Morocco: The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as ...
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]
Ful medames – an Egyptian dish of cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, garlic, and lemon juice, it is also a popular meal in Ethiopia, Eritrea and other countries. Gored gored – a raw cubed beef dish; Kitfo – minced raw ground beef mixed with mitmita and niter kibbeh
Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...