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Some other accounts of the history state that Alex Cardini, Caesar Cardini's brother, made the salad, and that the salad was previously named the "Aviator Salad" because it was made for aviators who traveled over during Prohibition. [4] A number of Cardini's staff have also said that they invented the dish.
The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing. Caesar salad is traditionally made with raw egg yolk.
And what’s in Caesar dressing anyway? Fro Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
Croutons, Parmesan and a creamy, garlicky dressing: These are the things salad dreams are made of—if you’re talking about salad royalty, aka the Caesar. If it’s on the menu, we’re ordering ...
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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]
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