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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Codes Area 0–99: Metropolitan areas of Mexico: Guadalajara, Monterrey and Mexico City 200–299: Puebla, Tlaxcala, Oaxaca and Veracruz: 300–399: Colima, Jalisco, Michoacán, Nayarit and Zacatecas
This map is clickable; click on any region shown to visit the page for those area codes.Area code 949 is shown in red. Area code 949 is a telephone area code in the North American Numbering Plan (NANP) for the U.S. state of California in southern Orange County. The area code was assigned on April 18, 1998, to a numbering plan area that resulted ...
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
The 900–999 range of area codes in Mexico is reserved for the states of Campeche, Chiapas, Oaxaca, Puebla, Quintana Roo, Tabasco, Veracruz, and Yucatán. The country code of Mexico is +52. [1] For other areas, see Area codes in Mexico by code.
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The 300–399 range of area codes in Mexico is reserved for the states of Colima, Jalisco, Michoacán, Nayarit, and Zacatecas. The country code of Mexico is +52. [1] For other areas, see Area codes in Mexico by code.