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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Codes Area 0–99: Metropolitan areas of Mexico: Guadalajara, Monterrey and Mexico City 200–299: Puebla, Tlaxcala, Oaxaca and Veracruz: 300–399: Colima, Jalisco, Michoacán, Nayarit and Zacatecas
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
The 700–799 range of area codes in Mexico is reserved for the states of Guerrero, Mexico, Michoacán, Hidalgo, Morelos, Oaxaca, Puebla, Tlaxcala, and Veracruz. The country code of Mexico is +52. [1] For other areas, see Area codes in Mexico by code.
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
The 0–99 range of area codes in Mexico serve the country's three largest cities. Area code 33 serves the Metropolitan area of Guadalajara, Jalisco, area code 55 and area code 56 serve the Metropolitan area of Mexico City (Mexico State and the CDMX), and area code 81 serves the Metropolitan area of Monterrey, Nuevo León. The country code of ...
Area codes in Mexico by code (700–799) This page is a redirect. The following categories are used to track and monitor this redirect: From a page move: This is a ...
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