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Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
[1] [3] Co-founders Adam Guild and Dean Bloembergen renamed the company to Owner.com in 2021, [4] [5] with its headquarters in Palo Alto, California. [6] [7] By 2021, the company had transactions of more than $18 million [6] and by 2022, it operated in 49 states in the United States, working with more than 1,500 restaurants.
Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel. Until 2021, it had two Michelin stars. Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
The search engine allows results to be filtered by category with a feature called lenses and allows the user to create their own lenses. Some lenses include filtering to find discussions, podcasts , search directly for PDF files , and filtering to focus content from smaller websites like blogs and forums.
Osteria by Capri comes to West Palm Beach. What: Osteria by Capri. Where: 150 Australian Ave., West Palm Beach. Hours: dinner 4 to 10:30 p.m. seven days a week; bar 4 to 11 p.m.; happy hour 4 to 7 ...
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
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