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Sapporo Breweries Limited (サッポロビール株式会社, Sapporo Bīru Kabushiki-gaisha) is a Japanese beer brewing company founded in 1876. Sapporo is the oldest brand of beer in Japan. It was first brewed in Sapporo, Hokkaido, Japan, in 1876 by brewer Seibei Nakagawa. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo.
Susukino is not an official designation of any municipality. Rather, it is a commonly used name for a rough area with uncertain borders. Susukino Tourist Association defines the area of Susukino as lying between the roadways of Minami 4 and Minami 6 to the north and south, and from Nishi 2 chome to Nishi 6 chome to the east and west.
The owners are franchising a concept out of New York that they fell in love with.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
To liquidate Anchor, Sapporo has elected to enter into an alternative to the traditional bankruptcy process known as "Assignments for the Benefit of Creditors". [48] Through the process, an "assignee" other than Sapporo will assume stewardship of Anchor and consider bids for the company's assets. Through this process, a new owner might emerge. [49]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
In 2006, Sleeman Breweries was purchased by Sapporo Breweries for $400 million; in the agreement, John W. Sleeman sold all of his shares to Sapporo but continued as president until 2010. [11] In 2012, the company produced 1,157,420 hL (30,576,000 US gal) of beverages, an increase of approximately 40,000 hL (1,100,000 US gal) over the previous year.
The Sapporo Satoland was established in 1995. Facilities have been run by the Sato Mirai Project Group since April 1, 2006. [1] After the expansion to the west side in 2004, the total area of the Satoland was extended to about 74 ha. [2]