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This is a list of airports in Louisiana (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
Louis Armstrong New Orleans International Airport (IATA: MSY, ICAO: KMSY, FAA LID: MSY) is an international airport under Class B airspace in Kenner city, Jefferson Parish, Louisiana, United States. It is owned by the city of New Orleans and is 11 miles (18 km) west of downtown New Orleans . [ 4 ]
Pages in category "Louis Armstrong New Orleans International Airport" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Lakefront Airport (IATA: NEW [2], ICAO: KNEW, FAA LID: NEW) is a public airport five miles (eight kilometers) northeast of downtown New Orleans, in Orleans Parish, Louisiana, United States. [1] The National Plan of Integrated Airport Systems for 2011–2015 categorized it as a general aviation reliever airport .
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
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