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Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.
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The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]
Like raccoons, opossums can be found in urban environments, where they eat pet food, rotten fruit, and human garbage. They also are considered a common predator of poultry farming in North America. [ 59 ] [ 60 ] Research suggests that proximity to humans causes an increase in body size for opossums living in or near urban environments. [ 61 ]
The northern brushtail possum eats a variety of plant matter, including fruit, leaves, flowers, and seeds. [5] Brushtail possums are known to be tolerant of many plant toxins and can eat tree leaves that other animals find poisonous. Possums also eat insects, moths, grubs, snails, birds’ eggs, and chicks.
Gray short-tailed opossums are relatively small animals, with a superficial resemblance to voles.In the wild they have head-body length of 12 to 18 cm (4.7 to 7.1 in) and weigh 58 to 95 grams (2.0 to 3.4 oz); males are larger than females. [5]
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The gray four-eyed opossum has an omnivorous diet containing fruits, nectar, insects, small mammals (such as mice), birds, reptiles, amphibians, crustaceans, snails, and earthworms. [6] Its diet varies depending on the season. [6] With such a varied diet, the gray four-eyed opossum will both encounter and eat venomous snakes.