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Las Patronas (English: The Bosses in female) is a group of volunteer women of La Patrona community, from the town of Guadalupe in the municipality of Amatlán de los Reyes, Veracruz. Since 1995 the group has provided food and assistance to migrants on their way north through Veracruz.
La Patrona (lit. ' The Boss ') is a Spanish-language telenovela produced by Telemundo and Argos Comunicación. It is a remake of the 1984 Venezuelan telenovela La dueña. [1] It premiered on Telemundo on January 8, 2013, replacing Corazón valiente, and ended on July 9 of the same year, being replaced by Marido en alquiler. [2]
KRJW (1240 AM, a.k.a. "La Patrona 106.5") is a radio station broadcasting a Regional Mexican format. It is licensed to Altamont, Oregon, and serves Klamath Falls, Oregon, and the surrounding areas. The station is currently owned by Wynne Broadcasting, LLC, and licensed to Cove Road Publishing, LLC. [2]
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
La Finca Tacos owner Israel Quintero works on preparing a Genoa Township storefront for his Mexican and fusion eatery, which he expects to open in early February. Shown Wednesday, Jan. 24, 2024.
XHETD-FM/XETD-AM is a radio station on 92.5 FM and 570 AM in Tecuala, Nayarit, Mexico.The station is owned by Alica Medios, the media arm of Grupo Empresarial Alica, and carries a regional Mexican format known as La Patrona.
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.