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  2. To-die-for Transylvanian treats made from 200-year-old family ...

    www.aol.com/die-transylvanian-treats-made-200...

    “This is real Transylvanian stuff,” said Radu Sirbu, 51, who sells the twisted-looking cakes, called Kürtöskalács, from his food truck this holiday. ... The cakes – also known as chimney ...

  3. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  4. Trdelník - Wikipedia

    en.wikipedia.org/wiki/Trdelník

    Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.

  5. Czech cuisine - Wikipedia

    en.wikipedia.org/wiki/Czech_cuisine

    Like a cake with cinnamon and honey. Trdelník is a spit cake. First adopted in Moravia from Transleithania, it recently gained popularity in Prague and the rest of the country. Roláda is a sponge cake roulade filled with jam. Litá (poured) bublanina is a pancake-like batter poured onto a baking sheet. Pieces of fruit—apples, pears or ...

  6. Santa Down The Chimney Christmas Cakes - AOL

    www.aol.com/food-santa-down-chimney-christmas...

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  7. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  8. Santa Down The Chimney Christmas Cakes - AOL

    www.aol.com/lifestyle/food-santa-down-chimney...

    To add some whimsy to the dessert spread, this Santa cake is definitely a great place to start. The adorable treat depicts Santa hard at work, leaping through a chimney. Imagine a sweet that ...

  9. How to Cake It - Wikipedia

    en.wikipedia.org/wiki/How_To_Cake_It

    How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube ...