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  2. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.

  3. Armour and Company - Wikipedia

    en.wikipedia.org/wiki/Armour_and_Company

    After meat packers struck at the Armour plants in the early-1980s, Teets shut 29 facilities and sold Armour Food Company to ConAgra in 1983 [14] but kept the Armour Star canned meat business. Armour-Dial continued to manufacture the canned meat products using the Armour Star trademark under license from ConAgra.

  4. Cargill Meat Solutions - Wikipedia

    en.wikipedia.org/wiki/Cargill_Meat_Solutions

    Cargill Meat Solutions is a subsidiary of the Minneapolis-based multinational agribusiness giant Cargill Inc, [1] [2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses. Cargill Meat Solutions' corporate office is located in Wichita, Kansas, United States. Jody Horner is the division's president. [3]

  5. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Beyond Meat, whose “bleeding” veggie burger propelled it to the the highest-popping IPO in 2019, has slid from a market cap of $3.8 billion to just $450 million today.

  6. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    Tyson Fresh Meats, Inc. (formerly IBP, Inc. and Iowa Beef Processors, Inc.) is an American meat packing company based in Dakota Dunes, South Dakota, United States.IBP was the United States' biggest beef packer and its number two pork processor.

  7. Beef ring - Wikipedia

    en.wikipedia.org/wiki/Beef_ring

    Beef rings were common among North American farmers who had no means for refrigeration of meat until the beginning of the 20th century. Although pigs were small enough that a smoked pork carcass could be consumed by a single farming family before the meat spoiled, the same was not true of cattle, and smoked or salted beef was not popular in any case.

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