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Commercial orchards produce an average of seven tonnes per hectare each year, with some orchards achieving 20 tonnes per hectare. [66] Biennial bearing can be a problem, with heavy crops in one year being followed by poor yields the next. Like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree ...
Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).
If you love guacamole, grow an avocado! Here's how to grow an avocado from seed (aka the pit), so you'll have a lovely indoor plant for your home.
With water, toothpicks and soil, you can grow an avocado plant from seed indoors. It's worth the effort even though you won't see its fruit for years to come. A Complete Guide to Growing an ...
The fruit, closely resembling that of the avocado, is generally pear-shaped, with a thick, green, leathery skin. The flesh is oily with a milky juice and tastes like an avocado or coconut. The pear-shaped fruit is easily mistaken for an avocado. However, it contains a much larger central seed.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
The original tree grew from a seed planted in the grove of Tom W. Brogden of Winter Haven, Florida, in the 1930s. 'Brogden' may have been the result of a cross between Mexican-type and West Indian-type cultivars. [1] 'Brogden' first received attention when a seedling of it was reputed to survive the winter in North Carolina. [2]
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