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In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8] In Arab cuisine, for example, many main dishes use allspice as the only spice.
It is used in horticulture as the flowers are showy and fragrant. [12] The bark of the plant is edible and is reportedly used as a substitute for cinnamon. The petals of the flower are also reportedly used in medicinal tea-making. Strong caution is advised however, as an alkaloid in the plant may lead to heart convulsions. The viscous substance ...
Chimonanthus praecox, also known as wintersweet [1] and Japanese allspice, [2] is a species of flowering plant in the genus Chimonanthus of the family Calycanthaceae. The plant is native to China and is known as làméi in Chinese. It is also grown in Iran, where it is called gol-e yakh (گلیخ) or "ice flower" in Persian. [3]
Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
The Mayo Clinic says oats have various nutrients including beta glucan, which is a type of soluble fiber that can help to lower blood glucose and cholesterol. Regular consumption of oatmeal can ...
The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [1] Swertia perennis found in high mountain places of Nepal. Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.